316 Stainless Steel Deepened Frying Pan & Wok – Nonstick, Durable & Universal for All Cooktops
Cook with confidence using the 316 Stainless Steel Deepened Frying Pan and Wok, designed for superior performance, versatility, and durability. Made from premium 316 stainless steel, this pan offers exceptional resistance to corrosion and high temperatures, ensuring even heat distribution and long-lasting quality.
The deepened design allows for more versatile cooking—from searing steaks to stir-frying vegetables—while the naturally nonstick surface (with proper preheating) provides healthier, chemical-free cooking. Compatible with gas stoves, induction cookers, and all types of cooktops, this universal pan is a kitchen essential.
Key Features:
-
Made from high-grade 316 stainless steel for maximum durability and resistance
-
Deepened design for greater capacity and cooking versatility
-
Naturally nonstick with proper cooking technique – no chemical coatings
-
Works on gas, induction, electric, and ceramic stoves
-
Perfect for frying, stir-frying, sautéing, simmering, and more
Upgrade your kitchen with a pan built for professional performance and everyday ease.